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The coconut sub-sector supports more than 150,000 households
JKUAT alumni, and Innovator, Erick Gathirwa Kariuki, has developed a biofuel innovation by harnessing the water hyacinth.
Stakeholders are calling for more engaging, interactive and impactful approaches aimed at increasing the consumption of AIVs such as Amaranths.
Farmers and coconut product processors from Kwale, Kilifi and Mombasa counties identified obstacles hindering them from full exploitation of the cocon
It needs moderate rain during the vegetative stage and too much rain enhances spread of fungal diseases
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