From SARS to Covid-19. The history of some of the world’s greatest epidemics arising from handling food and animals in the wet markets keeps piling up. In a succinct description, a wet market is an open air or closed marketplace where traders sell fresh meat, fish, produce, and other perishable goods. It is different from "dry markets" that sell durable goods such as fabrics ...
By Sara Okuoro – Sponsored Content | 1 year ago
Crop
By Hellen Miseda
Livestock
By Dr Watson Messo
By Nikko Tanui
By Dr Joseph Othieno
By Jennifer Anyango
To personalise content, tailor ads and provide best user experience, we use cookies. By using our site, you agree to use our cookies. Privacy Policy
Subscribe to our newsletter and stay updated on the latest developments and special offers!