Beans that cook in thirty minutes with no gas issue
By Kennedy Gichuhi 04th Apr, 2021
Researchers hope this will address the nation’s poor bean consumption, with an average Kenyan consuming 50-60kg per year.


Women group turns fortunes with yoghurt-making venture
By Paul Mbugua 18th Apr, 2021
Many were the days they had to pour the surplus milk from members.

Ex-governor finds purpose in dairy
By James Munyeki 18th Apr, 2021
At the two-acre farm, the governor keeps dairy cows and also grows macadamia, mangoes, pineapples, arrow roots and sweet potatoes.

White gold: Is camel milk the next big thing?
By Gardy Chacha 17th Apr, 2021
Demand for camel milk is driven by the notion that it is healthier than cow milk.

FarmKenya value chain series: The crop protection edition
By Smart Harvest 13th Apr, 2021
Over the years crop protection in Sub-Saharan Africa has faced a number of challenges mainly climate change influences such as pest and diseases.

Tea farmers defy court order, proceed to elect new office holders
By Standard Team 12th Apr, 2021
In Kirinyaga, directors have vowed to stay put since they have followed the president’s directive, which required them to hold elections.

Poorly run hatcheries lead to rise in Fowl pox disease
By Dr Watson Messo 12th Apr, 2021
In the past 10 years, the poultry industry in Kenya has experienced a boom in small incubators with massive production of ‘kienyeji chicks’