How to strengthen beef farming in Kenya
By Paul Kang'ethe 10th Dec, 2020
It is estimated that an individual consumes 15kgs of beef per year. The sector contributes 10 to 13 per cent of the country’s Gross Domestic Product.
Kalro training farmers in Naivasha in bid to increase productivity in poultry farming
By Paul Kang'ethe 25th Oct, 2020
Chicken play a major role representing 4 percent of agricultural contribution to GDP.
Kalro embarks on training of banana farmers to boost yields
By Paul Kang'ethe 21st Oct, 2020
The trainers are in turn expected to pass on the knowledge they have derived from the two-week program to farmers in their counties
How to tap into lucrative avocado business
By Jennifer Anyango and Kelvin Nyakundi 14th Jan, 2022
You must get everything right from strict global standards, to quality, hygiene and traceability issues.