Secrets of a thriving dairy started in 1963
By Caroline Chebet 21st Mar, 2020
Mogotio group started with 100 farmers and now they have 2,500 members and produce 7,000 litres of milk into yoghurt


Study shows 145 plant species ravaging county
By Caroline Chebet 17th Nov, 2020
The plants have since spread to colonise grazing fields while posing a threat to endangered large mammals in Laikipia.


Wild Arabica coffee in danger of extinction, report says
By Caroline Chebet 20th Sep, 2020
The coffee once thrived in south-western and southern Ethiopia, where it grows in the mountain rain forests.


Wild Arabica coffee in danger of extinction, warns report
By Caroline Chebet 19th Sep, 2020
The coffee once thrived in south-western and southern Ethiopia, where it grows in the mountain rain forests.


Five counties explore coffee production success in climate-smart venture
By Caroline Chebet 07th Sep, 2020
East Africa Rainforest Alliance director Julius Nganga said there is a need for more support to farmers to address the challenges in the sector.


Researchers warn of toxic metals in Lake Nakuru fish as business flourishes
By Caroline Chebet 22nd Aug, 2020
The booming business within Mwariki area has further attracted fishermen from Lakes Naivasha and Victoria


LATEST NEWS

I overcame market stress to build poultry business
By Erastus Mulwa 14th May, 2021
Machakos woman rears chicken for commercial purposes after quitting maize farming


How ex-banker is making killing from ornamental birds
By Muriithi Mugo 12th May, 2021
Peter Musyoka stopped working at a bank and took up ornamental bird rearing which cost Sh60,000 each.


New banana export market excites farmers
By Stanley Ongwae 12th May, 2021
Banana farmers from Nyamira and Kisii counties look forward to reaping profits from new export market


Pesticides residue problem must be tackled head on
By Peter Muiruri 12th May, 2021
The key destinations taking over 60 per cent of Kenyan products are European Union and the United Kingdom


Lessons from organic farmers who dared to dream big
By Peter Muiruri 12th May, 2021
The global market for organic food is estimated to be worth $100 billion.


I made my first million shillings from pigs
By Jayne Rose Gacheri 12th May, 2021
Pigs are easy to manage because they are less susceptible to diseases


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