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#EasyRecipe: Meatball curry

Recipes - By Chef Ali Mandhry
Serve your meatballs with some spaghetti and a sprinkle of coriander

You can make this delicious curry using beef or goat mince. All you need to do is add your favourite spices to make a lovely sauce then cook the meatballs in the sauce to make a delicious curry.

Serve them with some spaghetti and a sprinkle of coriander.

What you’ll need:

500g minced beef

2 tomatoes, blended in 1 cup water

1 medium onion, sliced

150g tomato paste

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4-5 whole green chillies

Juice of 1 lime

1 egg

1 tablespoon garlic ginger paste

1 tablespoon curry powder

1 tablespoon ground ginger

1 tablespoon black pepper

Salt to taste

2-3 tablespoons veg oil for frying

1/2 bunch fresh coriander

What to do:

In a medium bowl, add the minced meat.

Add half of the garlic ginger paste, half of the black pepper, half of the curry powder, salt, ground ginger, 1/2 lime juice and half of the chopped coriander. Mix well with your hands until combined.

Use your hands to mould some meat balls. You should get quite a number of medium size meat balls.

In a wok over medium heat, add in some oil. Sauté onions until soft.

Add some garlic ginger paste, curry powder, black pepper, tomato paste and blended tomatoes. Mix well and bring to a boil.

Add salt to taste and whole green chillies, then add the meat balls adding one by one into the curry.

Adjust flavours with some lime juice and sprinkle some fresh chopped coriander. Cook further until curry thickens and the meat balls are cooked inside.

Serve with spaghetti.

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