x Eve Woman Wellness Readers Lounge Leisure and Travel My Man Bridal Health Relationships Parenting About Us Digital News Videos Opinions Cartoons Education E-Paper Lifestyle & Entertainment Nairobian Entertainment Eve Woman Travelog TV Stations KTN Home KTN News BTV KTN Farmers TV Radio Stations Radio Maisha Spice FM Vybez Radio Enterprise BULK SMS E-Learning Digger Classified The Standard Group Corporate Contact Us Rate Card Vacancies DCX O.M Portal Corporate Email RMS
Login ×

Spice up the weekend with this delicious sausage and grapes combo

The Standard - By Wambui Kuria | August 12th 2016 at 03:29:13 GMT +0300
Sausages and grapes: Photo; Courtesy

Who would have thought one can combine sausage and grapes as a meal? I tried this out over the weekend and I was amazed by the taste...awesome

I live in an amazing neighborhood, where we have groceries delivered to your house. One of my dear friends delivered fruits. This time round, I had excess grapes so I fished around for a grape recipe. This recipe caught my eye. It’s simple, inexpensive, I used just a pan and it has just three ingredients.

I did not have Italian sausage, so I used spicy chicken sausages. My meal was ready in 30 mins and eaten with brown buttered baguette slices. Yummy.

Serves: 2-4

Prep Times: 5 mins

Cook Time: 25 mins

Ready In: 30 mins

  2. 1. Chef shares trick to making perfect scrambled egg using secret ingredient
  3. 2. Five natural foods that help reduce stress
  4. 3. Vegan foods rich in proteins that you should know
  5. 4. Six foods that can keep you hydrated


500g (about 10/12 pieces) Italian sausages

4 cups (250g) seedless grapes, washed and dried

2 teaspoons balsamic vinegar or lemon juice (or to taste)


Fry the sausages in a heavy pan until cooked through. Do not let them burn, once browned, prick with a fork – juices will seep out, then continue to cook until done.

When cooked, remove and set aside on a serving dish.

In the same pan, add the grapes, turn heat to medium high and cook. Stir occasionally until the grapes collapse. Add the vinegar or lemon juice, cook for a min.

Pour the grape mixture over the sausages and serve

Stay Ahead!

Access premium content only available
to our subscribers.

Or Login With Your Standard Account
Support independent journalism

Please enter your email address to continue

Support independent journalism
Create An Account
Support independent journalism
I have an account Log in
Reset Password
Support independent journalism
Log in