Kenya loses over Sh3 billion to post-harvest challenges
By Mercy Kahenda | August 18th 2015
KABARAK, KENYA: The East Africa Grain Council (EAGC) has said Kenyan Government loses approximately Sh3billion annually due to aflatoxin, lack of advanced harvesting technology, pests and diseases.
EAGC Chief Executive Director Gerald Masila said the losses can be controlled by adopting advanced post-harvest technologies and fumigation.
Masila said post-harvest activities are an integral part of food production system that promotes best practices for handling and management cereals along the entire food supply chain.
He observed that there is a huge gap between technology development in research organizations and the ability to adopt new developments.
"Kenya has a lot of natural resources for agricultural production including ample rains and fertile soils but unfortunately, her people remain poor due to lack of technology of utilizing the resources," said Masila.
Post-harvest practices that reduce products loss including cleaning, packing, processing, storage , transportation and distribution will enable agricultural produce in the region compete globally due to good quality.
The director was speaking during agribusiness expo held at Kabarak University where he called on the government to build on innovation technical capacity to farmers and agricultural stakeholders in good post-harvest handling practices in agricultural value chains.
Local cement firms eye own clinker production to cut costs
- Extension of Sh3.5b meter-gauge railway line complete
- How healthy living has turned ginger into a goldmine for farmers
MONEY & MARKET
- State boosts local vehicle assembler with military deal
- Cost saving tactics to survive harsh economic times
By Peter Theuri
- Flower farm workers to benefit from Sh60 million clean energy initiative