Washington DC: President Uhuru Kenyatta Sunday afternoon left the country for Washington DC for the US-Africa Summit.
President Uhuru’s visit will focus on strengthening ties between the US and Kenya in trade, capital investment, infrastructure, energy and security.
The US-Africa Leaders’ Summit will discuss – among other things – inclusive sustainable development, investing in Africa’s future, peace and Security.
During the visit, the president was invited for a dinner at White House in Wasington DC and this is what they were served.
DINNER
CHILLED SPICED TOMATO SOUP SOCCA CRISPS
CORIANDER OIL AND MICRO CILANTRO
BLACK COYOTE SAUVIGNON BLANC “NAPA VALLEY” 2013
CHOPPED FARMSTAND VEGETABLE SALAD
SOURED CREAM DRESSING
CRISPY ONIONS
PUMPKINSEED VINAIGRETTE
GRILLED DRY-AGED BEEF
CHERMOULA AND CRISPY PLANTAINS
BRAISED SUMMER GREENS
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SWEET POTATOES
COCONUT MILK
VISION CELLARS PINOT NOIR “LAS ALTURAS” 2010
CAPPUCCINO FUDGE CAKE
MADAGASCAR VANILLA SCENTED PAPAYA
SALTED CARAMEL SAUCE