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Craving an easy-to-make beef dish? Look no further! With just a handful of readily available ingredients, you can prepare this delicious spicy sautéed beef with ugali and kachumbari.
Here is what you will need:
1 kg beef steak, cut into strips
1 tablespoon garlic-ginger mince
Salt to taste
1 teaspoon turmeric powder
1 teaspoon ginger powder
1 teaspoon chilli powder
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1 teaspoon cumin powder
1 teaspoon black pepper powder
Juice of 1 lime or lemon
2 tablespoons vegetable oil
2 onions, sliced
Fresh coriander, chopped
What to do:
Mix the meat, garlic-ginger mince, salt and all the spices in a bowl. Pan-sear in a non-stick pan with vegetable oil until the meat releases its juices. Cook until the liquid evaporates, then add a half cup of water and bring to a boil.
Add the sliced onions, mix well and cook for another 5 minutes. Finish with fresh coriander, and you are ready to serve your nyama with ugali and kachumbari.
NB: If you are using a tough cut of beef, please feel free to add extra water and cook until the meat is tender. Enjoy!
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