Timeless elegance of afternoon, high tea

There is something timeless about the ritual of afternoon tea. A moment to slow down, savour delicate treats, and engage in rich conversations, against the backdrop of live music, personalised service, and carefully curated themes, to add the charm, making it more than a meal. It’s an experience to be enjoyed and remembered.

Historically, high tea was not always the elegant affair it is today. The term first referred to a hearty early evening meal for the working class, served with strong tea to sustain labourers until dinner.

It wasn’t until the Duchess of Bedford, Anna Maria, introduced afternoon tea to the British aristocracy in the 1840s that it became associated with leisure and sophistication. What started as a private break in the Duchess’s Day fast became a fashionable.

What started as a practical meal for the English working class in the 19th Century gradually became a refined social event embraced by British royalty and later by luxury hotels and private gatherings.

Beyond the food and drinks, the experience itself has evolved. High tea settings in Kenya ranges from elegant hotel gardens to intimate rooftop lounges, offering guests a chance to unwind in beautiful, serene environments.

While high tea is open to everyone, it has become a particularly popular way for women to come together and celebrate.

Birthdays, bridal showers, Mother’s Day, and International Women’s Day are often marked with an afternoon of indulgence, reflection, and connection over beautifully arranged tea tables.

Unlike fast-paced lunches or formal dinners, high tea provides a relaxed setting where conversations can flow freely, creating a sense of community and camaraderie.

One such event stood out as a shining tribute to women from different industries and generations, among them women journalists.

The event brought together 30 women at the Hemingways Eden Residence, where they gathered to celebrate International Women’s Day earlier this month. Janet Njoroge, Hemingways Eden Residence Operations Manager described the setting as emblematic of Kenyan and African women.

“The idea stemmed from a meeting about celebrating women during IWD, particularly those who play vital roles yet are rarely recognised. We wanted to create an ambiance where women could reflect on their experiences, challenges, and triumphs—acknowledging their central role in society,” she said.

From the indulgent high tea menu to the warmth of the conversations, the afternoon was more than the sum of its parts.

Photojournalist Jenipher Telewa captured the sentiment beautifully: “We are rarely acknowledged for our efforts in bringing news to the public, holding institutions accountable, and shaping public opinion. This gathering was a fitting way to celebrate women journalists during IWD.”

It wasn’t just about the food. It was about the moment—the shared experience of sitting among women who understood one another’s journeys, despite their diverse backgrounds.

Naomi Mutegaya, an event organiser, described it as “a refreshing take on high tea, recognising women’s contributions and celebrating their resilience.”

As the gathering unfolded, seasoned journalist Liz Nene highlighted the importance of creating spaces for women to connect and inspire one another.

“This event wasn’t just about celebrating achievements but building networks that drive women forward, empowering us to continue breaking barriers in our respective fields,” she said.

A lively panel discussion added depth, touching on women’s evolving role in media and business, the need for equality in newsrooms, and the importance of amplifying women’s voices in storytelling.

Toya Njeri, a digital content creator, pointed to high tea’s appeal in the social media age. “Its aesthetic—the plated delicacies, picturesque table settings, and stylish guests—makes it a favorite for content creators and experience-seekers. Sharing moments like this online has fueled interest, turning high tea into a culinary experience but a cultural statement,” she said.

As the high tea tradition evolves, one constant remains—the importance of pausing, connecting, and indulging in life’s simple pleasures.