Photo: Courtesy

Shockingly delicious spinach balls

Getting children to eat vegetables is sometimes an uphill task. I found a way to get my children to eat and enjoy them. I serve this with pasta and cream sauce or spaghetti and homemade tomato sauce. The children love it.

Serves: 4/6

Prep Time: 10 mins

Cook Time: 15 mins

Ready In: 25 mins

Ingredients:

? Spinach, blanched, drained and chopped

? 250g bread crumbs

? 20g grated parmesan cheese

? 1 teaspoon garlic powder

? Salt and pepper to taste

? 1 teaspoon Italian seasoning (optional)

? 60 butter, melted

? 2 eggs, beaten

Directions:

Pre heat oven to 3500F/1750C

In a large bowl, combine all the ingredients to form a large ball. Shape into small hand size balls and place on an oiled and foiled baking tray.

Place in the oven and bake for 10/15 mins or until cooked through and browned.

Serve that with spaghetti and homemade tomato sauce.

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