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Farmers strike gold in beetroot

Updated Sun, December 7th 2008 at 00:00 GMT +3

By Kepher Otieno

Farmers in Western Kenya are giving up traditional cereal growing to venture into beetroot farming, an undertaking said to be paying off handsomely.

Until recently, many farmers did not know the economic and medicinal value of beetroot.

Beetroot is a rare perennial plant with leafy stems growing 1-2 metres tall.

Of its numerous cultivated varieties, the most well known is red root vegetable known as the garden beet.

The beetroot plant

Others include the leaf vegetables chard, spinach beet and sugar beet, which is important in table sugar production.

White and red beetroot are planted in the region with farmers preferring the latter.

Mr Alfred Sumba says the returns from beetroot are changing his fortunes.

" It pays, " Sumba says smiling as he holds a bunch of ripe beetroot pulps harvested at his Mamboleo farm in Kisumu.

Nyanza Provincial Director of Agriculture Joash Owiro says the region has the right conditions for beetroot farming.

Though the crop is not common as staple foods such as maize, beans, sorghum, and cassava, Owiro says the venture is worth every effort. He says the plant is easy to manage and it only requires patience and commitment to reap the benefits.

When the Standard on Sunday visited Sumba at his farm, he was harvesting his fifth crop this year.

The plant takes 60 days to mature, a manager at the Western Kenya Seed Company official says.

Joseph Metto, in charge of agricultural products, says an acre can produce up to 60,000 pulp tubers.

"One needs three kilogrammes of seeds each costing Sh3, 400," he says. The seeds are available in most Kenya seed Company stores countrywide.

Mr Albert Sumba at his beetroot farm.

Photos: James Keyi /Standard

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