Berry pancakes

½ tsp baking powder

Small pinch of salt

1 egg, separated

150ml skimmed milk

1 tsp vanilla extract

Vegetable oil

50g blueberries or raspberries

1 tbsps. icing sugar

Agave syrup

Method

1 Put the flour, caster sugar, baking powder and salt into a mixing bowl. Combine the egg yolk with the milk and vanilla extract in a jug and whisk into the dry ingredients until you have a smooth batter. In a separate bowl, whisk the egg white until soft peaks form and carefully fold into the batter.

2 Heat a non-stick frying pan and add oil. Put a spoonful of the pancake mixture into the pan and sprinkle a few blueberries or raspberries on top. Once you see bubbles forming, flip the pancake and cook on the other side.

3 Transfer to a warm plate while you finish cooking the rest. To serve, dust with icing sugar and accompany with agave syrup.