Oat pancakes with pineapples and yoghurt

    60g canned pineapple

    40g natural yogurt

Method

Grind the oats into flour using a food processor, then mix in the milk and beaten egg to make pancake batter. Heat up a non-stick frying pan, then drop in a big spoonful of batter, heat until it goes golden brown underneath, then flip it over and brown the other side. Eat topped with tinned fruit, some of the juice from the tin, and yogurt.