Frozen chocolate banana

Ingredients:

? 4 ripe bananas, peeled

? Wooden skewers

? 200g dark chocolate

? Nuts, crushed

Directions:

Cut each banana in half crosswise and insert a skewer or ice cream stick into each half. Place on a tray cover with cling film paper and place in the freezer. Let the bananas freeze.

Melt the chocolate in the microwave or in a class bowl over boiling water.

Remove the frozen bananas from the freezer, dip them individually into the melted chocolate (coat well all round).

Place on a tray layered with waxed paper, sprinkle some crushed nuts on the bananas. Once they are all done, put them in the fridge to set.

TIP: Pour the melted chocolate into a tall glass, this is an easy way to coat the bananas.