Hamisi also said the leaves of moringa tree can be fried with onions, tomatoes and eggs.
Hamisi added that the tree has high nutritional value and can be used to manage diseases like diabetes, high blood pressure, asthma, ulcers, and malaria, among others.
The tree can also be used to reduce cholesterol levels, strengthen immune system and energise the body.
Plans are under way to consult Kenya Agricultural Research Institute to raise high yielding seedlings to give to local farmers.
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